Croissants

Croissants

Nessuna valutazione

Prep. 45min

Totale 16h

22 pieces

Ingredienti

water
150 g
full cream milk
150 g
dried instant yeast or 12 g fresh yeast, crumbled
1 ¼ tsp
plain flour plus extra to dust
600 g
milk powder
12 g
caster sugar
60 g
unsalted butter (1 whole 300 g block, cold and 60 g cut into cubes), plus extra to grease
360 g
sea salt
1 ¼ tsp
egg beaten
1

Difficoltà

elevata

Valori nutritivi per 1 piece

Sodio 115.7 mg

Proteine 3.5 g

Calorie 984 kJ / 235.2 kcal

Grassi 14 g

Fibre 0.8 g

Grassi saturi 8.7 g

Carboidrati 24 g

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Presente anche in

Breakfast and brunch 54 ricette
Australia e Nuova Zelanda

French cuisine: Desserts 20 ricette
Australia e Nuova Zelanda

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