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Baked Alaska with Orange Ice Cream and Chocolate Sponge

Baked Alaska with Orange Ice Cream and Chocolate Sponge
4.2 5 valutazioni
Prep. 15h
Totale 15h 55min
12 portions
Registrati gratis

Ingredienti

Orange Ice Cream
  • milk
    200 g
  • double cream
    400 g
  • egg yolks
    4
  • caster sugar
    150 g
  • vanilla bean paste
    2 Tbsp
  • oranges finely grated zest and juice
    3
  • sunflower oil for greasing
Chocolate Sponge
  • self-raising flour
    110 g
  • cocoa powder
    60 g
  • light brown sugar
    220 g
  • fine sea salt
    1 pinch
  • large egg
    1
  • vanilla bean paste
    1 tsp
  • double cream
    100 g
  • sunflower oil
    50 g
  • water hot
    110 g
Finalisation
  • caster sugar
    270 g
  • egg whites (approx. 7 egg whites), room temperature
    250 g
  • cream of tartar
    ⅛ tsp

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 196.3 mg
Proteine 7.3 g
Calorie 2074.6 kJ / 495.8 kcal
Grassi 22.7 g
Fibre 2.9 g
Grassi saturi 11.5 g
Carboidrati 69.2 g

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Presente anche in

Ruby Bhogal 6 ricette
Regno Unito e Irlanda

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