Chocolate and Sesame Ganache

Chocolate and Sesame Ganache

5.0 1 valutazione

Prep. 30min

Totale 13h

12 portions

Ingredienti

Chocolate and Sesame Ganache

dark chocolate (64%), small pieces or callets
200 g
milk chocolate small pieces or callets
200 g
double cream
375 g
cocoa powder
½ tsp
liquid glucose
50 g
fine sea salt
¾ tsp
sesame oil
50 g
vegetable oil
25 g
egg yolks from medium eggs
3

Ginger Ice Cream

whole milk
750 g
double cream
250 g
liquid glucose
75 g
trimoline
40 g
milk powder
30 g
fresh root ginger grated
50 g
egg yolks
200 g
caster sugar
100 g
stem ginger in syrup syrup only
20 g
stem ginger chopped in small pieces
50 g

Pear Purée

pears medium, peeled, cored (approx. 300 g)
3
unsalted butter diced
30 g
caster sugar
50 g
lemon juice only
½

Garnish

pears medium, peeled, sliced (1 mm) then cut in 2 cm discs
4
halved walnuts for grating over plates
16
coriander cress for garnishing

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 206.3 mg

Proteine 11 g

Calorie 3232 kJ / 772.5 kcal

Grassi 51.6 g

Fibre 6.4 g

Grassi saturi 24.8 g

Carboidrati 70 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

DAVID EVERITT - MATTHIAS 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Chocolate Meringue Stack

7h 30min

Chocolate Lava Cake with Mocha Ice Cream

8h 30min

Porcini Mushroom Risotto

35min

Risotto with Parmesan

40min

Béchamel Sauce

15min

Rum Babas

3h 45min

Chocolate Mousse Ice Cream

3h

Hollandaise Sauce

15min

Béchamel Sauce

15min

Milk Chocolate Panna Cotta with Mango and Banana Marmalade

2h 15min

Amaretti Crème Brulée

4h 30min

Chocolate Macarons

25h 30min