Beetroot salad

Beetroot salad

4.7 282 valutazione

Prep. 10min

Totale 10min

4 portions

Ingredienti

raw beetroot peeled and cut into quarters (see Tips)
400 g
carrot cut into pieces (see Tips)
100 g
red onion (approx. 45 g)
¼
green apple (approx. 95 g), cored and cut into quarters
1
fresh coriander leaves only, to taste
2 - 3 sprigs
olive oil
2 tbsp
lemon juice (approx. ½ lemon)
20 g
salt to taste
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 102.2 mg

Proteine 2.4 g

Calorie 642.2 kJ / 152.9 kcal

Grassi 9.4 g

Fibre 5.4 g

Grassi saturi 1.6 g

Carboidrati 12.8 g

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