Dispositivi & accessori
Tacos with vegetables and kidney beans (Thermomix® Cutter)
Prep. 20min
Totale 30min
6 pieces
Ingredienti
-
zucchini trimmed160 g
-
carrot peeled and trimmed140 g
-
Gruyère cheese cut into pieces to fit feeder tube120 g
-
plum tomatoes firm, that fit whole through feeder tube2
-
onion cut into halves50 g
-
water150 g
-
Vegetable stock paste½ tsp
-
sea salt¼ - ½ tsp
-
ground black pepper3 pinches
-
canned kidney beans (400 g), rinsed and drained1 can
-
ground cayenne pepper3 pinches
-
tomato paste20 g
-
taco shells6
-
fresh coriander leaves only, chopped½ bunch
-
crème fraîche to serve100 g
-
dried chilli flakes to sprinkle (optional)
-
lime cut into wedges, to serve1
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
575 mg
Proteine
12.6 g
Calorie
1163.2 kJ /
278 kcal
Grassi
13.7 g
Fibre
7.4 g
Grassi saturi
6.7 g
Carboidrati
28.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Cauliflower hummus with green vegetables
1 Std.
Mushroom Taco Filling
35 Min
Mushroom Taco Filling
35 Min
Meat-free mushroom lasagne
1 Std. 30 Min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15 Min
Chipotle bean and corn salad
40 Min
Gnocchi tricolore
35 Min
Mediterranean pasta salad
50 Min
Chilli chutney quesadillas
1 Std.
Quick veggie pasta salad
30 Min
Nachos with beans and cashew sour cream
50 Min
Black bean enchiladas
1 Std. 20 Min