Dispositivi & accessori
Braised Red Cabbage with Grated Apples (TM5)
Prep. 15min
Totale 1h 15min
4 portions
Ingredienti
-
apples unpeeled, cored, cut in200 g
wedges that fit in feeder -
red cabbage core removed, cut in 3-4 wedges that fit500 g
in feeder -
onion quartered60 g
-
unsalted butter diced40 g
-
dried bay leaf1
-
red wine vinegar30 g
-
caster sugar30 g
-
fine sea salt½ tsp
-
water150 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade1 heaped tsp
-
red wine100 g
-
juniper berries2
-
redcurrant jelly50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
334.5 mg
Proteine
2.3 g
Calorie
967.2 kJ /
231.2 kcal
Grassi
8.6 g
Fibre
4.6 g
Grassi saturi
5.2 g
Carboidrati
35.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Slicing and Grating (TM5)
44 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Pease Pudding
13h 10min
Vegan Mango and Coconut Panna Cotta with Oat Crumble
2h 40min
Couscous with Apricots, Hazelnuts, Feta and Mixed Vegetables; Stracciatella Cream
1h 15min
Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad
2h 15min
Bordelaise Sauce
55min
Rich Tomato Sauce
30min
Roasted Garlic Dip
1h 15min
Soubise Sauce
30min
Crab Croquettes with Romesco Sauce
5h 20min
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25min
Tomato Sauce
40min
Duck Breast with Parsnip Purée and Red Wine Reduction
50min