
Dispositivi & accessori
Pease Pudding
Prep. 5min
Totale 13h 10min
4 portions
Ingredienti
-
yellow split peas225 g
-
water plus extra for soaking300 g
-
onions quartered100 g
-
fresh thyme leaves4 sprigs
-
bay leaves2
-
unsalted butter diced25 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
ground nutmeg¼ tsp
Valori nutritivi per 1 portion
Calorie
255.4 kcal /
1068.7 kJ
Proteine
13.8 g
Grassi
5.9 g
Carboidrati
38.7 g
Fibre
15 g
Grassi saturi
3.4 g
Sodio
483.7 mg