Beef Stew with Ghoulish Mashed Potato Ghosts

Beef Stew with Ghoulish Mashed Potato Ghosts

3.4 7 valutazione
Prep. 10min
Totale 1h 30min
4 portions

Ingredienti

Mashed Potatoes
  • floury potatoes (e.g. Maris Piper, King Edward) peeled, diced (approx. 1.5 cm)
    600 g
  • milk
    230 g
  • fine sea salt to taste
    ½ - 1 tsp
  • salted butter diced
    20 g
Beef Stew
  • stewing steak sinew free, cubed (approx. 2.5 cm)
    570 g
  • Worcestershire sauce
    20 g
  • ground cloves (opzionale)
    ¼ tsp
  • fine sea salt to taste
    ½ - 1 tsp
  • ground black pepper
    ½ tsp
  • onions quartered
    75 g
  • garlic clove
    1
  • olive oil
    20 g
  • carrots cut into 1 cm rounds
    55 g
  • celery cut into 1 cm rounds
    55 g
  • parsnips cut into 1 cm rounds
    55 g
  • plain flour
    1 ½ Tbsp
  • tomato purée
    2 Tbsp
  • beef stock cube (for 0.5 l) crumbled
    ½
    ½ heaped Tbsp beef stock paste, homemade
  • water
    230 g
  • frozen peas plus 12 for ghost eyes
    75 g
  • sweetcorn kernels, frozen
    75 g
  • fresh button mushrooms sliced or diced
    75 g

Difficoltà

facile


Valori nutritivi per 1 portion

Sodio 1476.4 mg
Proteine 70.3 g
Calorie 4055.9 kJ / 969.4 kcal
Grassi 20.9 g
Fibre 35.8 g
Grassi saturi 8 g
Carboidrati 131 g

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