Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Bimby® TM7
Compatibile
Bimby® TM6
Compatibile
Anche necessario
Copri Lame Bimby® (acciaio/plastica)
Hearty Seafood Chowder
Prep. 25min
Totale 1h
4 portions
Ingredienti
-
flat-leaf parsley leaves only, plus extra to garnish4 sprigs
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fresh chives cut into thirds30 g
-
yellow onion cut into halves1
-
garlic cloves3
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carrots cut into pieces (2-3 cm/¾-1 in.)200 g
-
celery cut into pieces (2-3 cm/¾-1 in.)80 g
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butter, unsalted divided130 g
-
curry powder1 tsp
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salt1 tsp
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ground black pepper½ tsp
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fresh thyme leaves only2 tsp
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all-purpose flour50 g
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white wine100 g
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potatoes (approx. 200 g), peeled and cut into pieces (2 cm/¾ in.)2
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liquid fish stock500 g
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whipping cream 30-35 % M.F.100 g
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white fish fillet, skinless cut into pieces (2-3 cm/¾-1 in.)200 g
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pepper sauce, type Tabasco to taste (optional)
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raw shrimp, peeled, deveined large size150 g
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scallops150 g
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smoked salmon cut into pieces100 g
Valori nutritivi per 1 portion
Calorie
596.2 kcal /
2503.9 kJ
Proteine
33 g
Grassi
40.1 g
Carboidrati
24.5 g
Fibre
5.3 g
Grassi saturi
24.2 g
Sodio
1558.6 mg
