Hearty Seafood Chowder

Hearty Seafood Chowder

4.6 5 valutazione

Prep. 25min

Totale 1h

4 portions

Ingredienti

flat-leaf parsley leaves only, plus extra to garnish
4 sprigs
fresh chives cut into thirds
30 g
yellow onion cut into halves
1
garlic cloves
3
carrots cut into pieces (2-3 cm/¾-1 in.)
200 g
celery cut into pieces (2-3 cm/¾-1 in.)
80 g
butter, unsalted divided
130 g
curry powder
1 tsp
salt
1 tsp
ground black pepper
½ tsp
fresh thyme leaves only
2 tsp
all-purpose flour
50 g
white wine
100 g
potatoes (approx. 200 g), peeled and cut into pieces (2 cm/¾ in.)
2
liquid fish stock
500 g
whipping cream 30-35 % M.F.
100 g
white fish fillet, skinless cut into pieces (2-3 cm/¾-1 in.)
200 g
pepper sauce, type Tabasco to taste (optional)
raw shrimp, peeled, deveined large size
150 g
scallops
150 g
smoked salmon cut into pieces
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1558.6 mg

Proteine 33 g

Calorie 2503.9 kJ / 596.2 kcal

Grassi 40.1 g

Fibre 5.3 g

Grassi saturi 24.2 g

Carboidrati 24.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Must Have - Second Bowl & Blade Cover Accessories 9 ricette
Canada

Slow Cook with Blade Cover 7 ricette
Canada

Ti potrebbe interessare anche...

Baked Salmon with Spiralized Zucchinis

30min

Snapper with Spiced Oil

25min

Steamed Vegetables with Kefir Dressing

40min

Porc aux poires (Pork with green peppercorns and pears)

35min

Green Bean Gremolata

25min

Perfect steak with sauce Bernaise

35min

Peanut Butter Ice Cream

8h 20min

Sous-vide fish with lemon and herbs

1h 15min

Slow-cooked Short Rib with Beetroot Purée

10h 30min

Jack-O-Lantern Stuffed Peppers

1h 30min

Roast Potatoes (Betty) Metric

1h 15min