Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho

4.5 2 valutazioni

Prep. 10min

Totale 1h 10min

4 portions

Ingredienti

shallots cut into pieces
60 g
garlic cloves to taste
1 - 2
fresh Fresno chilli (see Tip)
1
red bell pepper stem, seeds and pith removed, cut into pieces
140 g
English cucumbers cut into pieces
170 g
heirloom tomatoes quartered
680 g
extra virgin olive oil plus extra to drizzle
60 g
red wine vinegar
30 g
salt to taste
½ - 1 tsp
fresh basil leaves only, hand torn
2 - 4 sprigs
fresh chives thinly sliced
10
ground black pepper to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 450.8 mg

Proteine 3.2 g

Calorie 807.7 kJ / 193 kcal

Grassi 14.3 g

Fibre 3.5 g

Grassi saturi 2.2 g

Carboidrati 14.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Keep it Cool! 15 ricette
Canada

Ti potrebbe interessare anche...

Coconut Dhal

25 min

Buckwheat Crêpes

45 min

Asian Rice and Vegetable Sauté (TM6 Metric)

45 min

Cream of Parsnips with Maple Syrup and Prosciutto

45 min

Cauliflower Tabbouleh

10 min

Chunky Vegetable Barley Soup

1 h

Thai Green Curry and Lemongrass Rice

1 h 15 min

Split Pea Soup

2 h 10 min

Bourbon Ginger Fizz (Metric)

5 min

Root Vegetable Gratin

1 h 25 min

Baby Peas and Pancetta Risotto

30 min

Moussaka

2 h 20 min