Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho

4.5 2 valutazioni

Prep. 10min

Totale 1h 10min

4 portions

Ingredienti

shallots cut into pieces
60 g
garlic cloves to taste
1 - 2
fresh Fresno chilli (see Tip)
1
red bell pepper stem, seeds and pith removed, cut into pieces
140 g
English cucumbers cut into pieces
170 g
heirloom tomatoes quartered
680 g
extra virgin olive oil plus extra to drizzle
60 g
red wine vinegar
30 g
salt to taste
½ - 1 tsp
fresh basil leaves only, hand torn
2 - 4 sprigs
fresh chives thinly sliced
10
ground black pepper to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 450.8 mg

Proteine 3.2 g

Calorie 807.7 kJ / 193 kcal

Grassi 14.3 g

Fibre 3.5 g

Grassi saturi 2.2 g

Carboidrati 14.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Keep it Cool! 15 ricette
Canada

Ti potrebbe interessare anche...

Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

45min

Grilled Steaks with Red Pepper Sauce

Grilled Steaks with Red Pepper Sauce

25min

Baby Back Ribs with Stout Beer BBQ Sauce

Baby Back Ribs with Stout Beer BBQ Sauce

3h 15min

Guacamole

Guacamole

5min

Clam Boil

Clam Boil

55min

Maple Ice Cream with Almond Milk

Maple Ice Cream with Almond Milk

13h 20min

Mushroom Risotto (TM6)

Mushroom Risotto (TM6)

40min

Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)

Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)

3h 40min

Sabayon (Zabaglione)

Sabayon (Zabaglione)

15min

Brussel Sprouts Salad with Cranberries and Almonds

Brussel Sprouts Salad with Cranberries and Almonds

50min

Sabayon (Zabaglione)

Sabayon (Zabaglione)

15min

Shrimp and Parmesan Polenta Cups

Shrimp and Parmesan Polenta Cups

45min