Layered Mexican Dip

Layered Mexican Dip

4.3 14 valutazione

Prep. 15min

Totale 25min

10 portions

Ingredienti

Pico de Gallo

ripe tomatoes (approx. 2-3 tomatoes), deseeded and quartered
9 oz
fresh jalapeño chili stem removed, seeds optional
1
red onion
2 oz
lime juice
1 tbsp
salt
½ tsp

Cashew Cream

raw cashews
3 ½ oz
pine nuts
3 ½ oz
water
5 oz
lemon juice
2 oz
salt to taste
1 - 2 pinches

Guacamole

avocados flesh only
2
lime juice
1 - 2 tsp
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Assembly

grated vegan cheese
5 oz
refried beans canned
14 oz
iceberg lettuce head, thinly sliced
½
fresh cilantro leaves to garnish
tortilla chips to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 412.5 mg

Proteine 7 g

Calorie 1129.4 kJ / 269.9 kcal

Grassi 21.5 g

Fibre 6.2 g

Grassi saturi 2.3 g

Carboidrati 17.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Perfect for Dipping 13 ricette
Stati Uniti

Ti potrebbe interessare anche...

Sikil Pak (Pepita Dip)

Sikil Pak (Pepita Dip)

25min

Smoked Salmon Dip

Smoked Salmon Dip

10min

Cheesy Zucchini Pappardelle

Cheesy Zucchini Pappardelle

50min

Brussel Sprouts Salad with Cranberries and Almonds

Brussel Sprouts Salad with Cranberries and Almonds

50min

Broccoli Salad

Broccoli Salad

5min

Keto Pumpkin Pie

Keto Pumpkin Pie

4h 10min

Creamy Broccoli Salad

Creamy Broccoli Salad

10min

Spinach and Artichoke Dip

Spinach and Artichoke Dip

20min

Banana Bread Maui

Banana Bread Maui

1h

Cranberry-Almond Chicken Salad

Cranberry-Almond Chicken Salad

15min

Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

40min

Chicken Fajita Soup

Chicken Fajita Soup

50min