Dispositivi & accessori
Chilli crunch (Thermomix® cutter, using modes)
Prep. 5min
Totale 25min
280 g
Ingredienti
-
fresh cayenne chillies mixture of red and green, stalks removed120 g
-
spring onions/shallots trimmed20 g
-
garlic cloves15 g
-
fresh ginger peeled15 g
-
star anise½
-
Sichuan peppercorns1 - 2 tbsp
-
grapeseed oil100 g
-
sea salt½ tsp
Difficoltà
facile
Valori nutritivi per 280 g
Sodio
1212.1 mg
Proteine
16.5 g
Calorie
5529.4 kJ /
1321.6 kcal
Grassi
121 g
Fibre
34.5 g
Grassi saturi
13.6 g
Carboidrati
80.4 g
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