Jeera rice (Cumin rice)

Jeera rice (Cumin rice)

4.4 35 valutazioni

Prep. 5min

Totale 45min

4 portions

Ingredienti

brown onion cut into halves
100 g
fresh long green chilli plus extra to garnish
1
ghee melted
30 g
fresh curry leaves
3
cumin seeds
5 g
cinnamon quill broken into halves
1
whole cloves
2 - 3
basmati rice
300 g
water
600 g
extra virgin olive oil
10 - 20 g
sea salt
1 tsp
saffron (optional)
1 - 2 pinches
fresh coriander leaves only, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 484.5 mg

Proteine 6.1 g

Calorie 1669.8 kJ / 399.1 kcal

Grassi 12.1 g

Fibre 2.2 g

Grassi saturi 5.1 g

Carboidrati 64.9 g

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Presente anche in

Flavours of India 98 ricette
Australia e Nuova Zelanda

Rice & Grains 15 ricette
Australia e Nuova Zelanda

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