Pickled jalapeños (Thermomix® Cutter, using modes)

Pickled jalapeños (Thermomix® Cutter, using modes)

4.5 6 valutazioni

Prep. 5min

Totale 10min

750 g

Ingredienti

jalapeño chillies (approx.250 g), stems removed
10
white vinegar
200 g
water
200 g
garlic clove
1
fresh bay leaf
1
sea salt
3 tsp
black peppercorns
1 tsp
sugar
3 tsp

Difficoltà

facile

Valori nutritivi per 750 g

Sodio 5661.7 mg

Proteine 1.8 g

Calorie 523.2 kJ / 125.1 kcal

Grassi 0.7 g

Fibre 4.5 g

Grassi saturi 0.2 g

Carboidrati 21.4 g

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Presente anche in

Pickles with Thermomix® Cutter (using modes) 12 ricette
Australia e Nuova Zelanda

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