Lemon Myrtle Baklava (Mark Olive)

Lemon Myrtle Baklava (Mark Olive)

5.0 7 valutazione

Prep. 25min

Totale 3h 20min

20 portions

Ingredienti

sugar
450 g
lemon myrtle leaves
20
macadamia nuts
500 g
honey
600 g
ghee plus extra to grease
180 g
freshly squeezed lemon juice
60 g
filo pastry
300 g
ground lemon myrtle
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 75.4 mg

Proteine 3.2 g

Calorie 2066.6 kJ / 493.9 kcal

Grassi 28.9 g

Fibre 2.5 g

Grassi saturi 8.4 g

Carboidrati 58.8 g

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Presente anche in

Chef favourites 57 ricette
Australia e Nuova Zelanda

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