Cheese and jalapeño savoury hot cross buns

Cheese and jalapeño savoury hot cross buns

4.2 17 valutazioni

Prep. 10min

Totale 2h 10min

12 portions

Ingredienti

Buns

mature cheddar cheese cut into cubes (3 cm)
100 g
jalapeño chillies deseeded and cut into halves
1 - 2
milk
150 g
water
50 g
dried instant yeast
1 tbsp
baker's flour plus extra to dust
450 g
salt
1 pinch
butter cut into pieces
50 g
light brown sugar
1 tbsp
egg
1
ground nutmeg
¼ tsp
sweet smoked paprika
¼ tsp

Piping

plain flour
80 g
salt
1 pinch
olive oil
1 ½ tsp
water
60 g
egg beaten
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 96.3 mg

Proteine 9 g

Calorie 1059.4 kJ / 253.2 kcal

Grassi 8.7 g

Fibre 1.4 g

Grassi saturi 4.4 g

Carboidrati 34.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Easter around the world 28 ricette
Australia e Nuova Zelanda

Hot cross buns 9 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Bread, cakes and more) 66 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Korean bao beef sliders

2 Std. 10 Min

Porcini mushroom salt

5 Min

Mixed fruit compote with goat's cheese and granola on toast

50 Min

Banh mi pizza

2 Std. 15 Min

Chilli crunch (Thermomix® cutter, using modes)

25 Min

VEGEMITE® and cheese butter

10 Min

Prawn and pork pops with turmeric lime sauce

1 Std. 5 Min

Five spice chicken with asparagus and pea salad (MEATER®)

2 Std. 10 Min

Thai-style prawn broth with spicy apples

1 Std. 15 Min

Cider-brined pork chops with apple dressing

2 Std. 20 Min

Buttermilk and jalapeño marinade

5 Min

Ginger beer and sesame dipping sauce (for dumplings)

10 Min