Crostata di marmalata (Italian jam tart)

Crostata di marmalata (Italian jam tart)

4.4 9 valutazioni

Prep. 20min

Totale 2h 35min

12 portions

Ingredienti

Mixed berry jam

lemon zest and flesh only
1
fresh mixed berries (e.g raspberries, blackberries, blueberries - see Tips)
500 g
Rapadura sugar
250 g
vanilla bean split lengthways, seeds scraped
1

Pastry

butter chilled, cut into pieces, plus extra for greasing
150 g
lemon zest only, no white pith
1
plain flour plus extra to dust
300 g
egg yolks
3
caster sugar
100 g
salt
1 pinch
plain flour for dusting
plain flour to dust
full cream milk to brush
30 g
shredded coconut toasted, to garnish

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 19.2 mg

Proteine 4.3 g

Calorie 1413.3 kJ / 336.5 kcal

Grassi 13.6 g

Fibre 3.9 g

Grassi saturi 8.6 g

Carboidrati 48.8 g

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Presente anche in

Budget friendly Italian 10 ricette
Australia e Nuova Zelanda

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