Buckwheat Crispbread

Buckwheat Crispbread

4.8 5 valutazioni

Prep. 10min

Totale 1h 30min

10 pieces

Ingredienti

buckwheat grains (see tip)
120 g
oat bran (see tip)
30 g
rolled oats (see tip)
50 g
amaranth grains puffed (see tip)
30 g
mixed seeds (e.g. sesame, poppy, chia, flax, sunflower, pumpkin)
100 g
sunflower oil
30 g
water
250 g
fine sea salt to taste
½ - 1 tsp

Valori nutritivi per 1 piece

Calorie 163.8 kcal / 685.5 kJ

Proteine 5.3 g

Grassi 9.2 g

Carboidrati 18.3 g

Fibre 3.5 g

Grassi saturi 1.1 g

Sodio 176.2 mg

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Presente anche in

Free From 76 ricette
Regno Unito e Irlanda

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