Dispositivi & accessori
Red Cabbage Salad with Figs and Gorgonzola
Prep. 10min
Totale 10min
4 portions
Ingredienti
-
eating apple firm, cored, quartered1
-
shallot halved1
-
red cabbage cut in pieces300 g
-
dried figs cut in pieces (3 cm)30 g
-
maple syrup10 g
-
white balsamic vinegar30 g
-
cranberry juice30 g
-
rapeseed oil40 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
rocket leaves50 g
-
Gorgonzola dolce crumbled60 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
5 g
Calorie
969 kJ /
231 kcal
Grassi
15 g
Fibre
3.9 g
Carboidrati
16 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Our Easter Menu
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Beetroot Salad
10 Min
Detox Salad
10 Min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 Min
Beetroot Carpaccio with Goat's Cheese and Rocket
20 Min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30 Min
Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
20 Min
Roasted Aubergine Salad with Tahini Dressing
45 Min
Tuna Nicoise with Raspberry Vinaigrette and Honey
40 Min
Broccoli, red peppers and pine nuts salad
10 Min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50 Min
Broccoli, Red Pepper and Pine Nut Salad
10 Min
Hawaiian Salad with Honey and Lime Dressing
15 Min