Red Cabbage Salad with Figs and Gorgonzola

Red Cabbage Salad with Figs and Gorgonzola

4.9 67 valutazioni

Prep. 10min

Totale 10min

4 portions

Ingredienti

eating apple firm, cored, quartered
1
shallot halved
1
red cabbage cut in pieces
300 g
dried figs cut in pieces (3 cm)
30 g
maple syrup
10 g
white balsamic vinegar
30 g
cranberry juice
30 g
rapeseed oil
40 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
rocket leaves
50 g
Gorgonzola dolce crumbled
60 g

Valori nutritivi per 1 portion

Calorie 231 kcal / 969 kJ

Proteine 5 g

Grassi 15 g

Carboidrati 16 g

Fibre 3.9 g

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Presente anche in

Our Easter Menu 10 ricette
Regno Unito e Irlanda

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