Sous-Vide Salmon with Lemon and Herbs

4.4 5 valutazioni

Prep. 15min

Totale 1h 40min

2 portions

Ingredienti

sea salt
1 tbsp
fresh salmon fillets skin on, boneless (approx. 140 g ea.)
2
extra virgin olive oil
2 tbsp
fresh parsley plus extra to garnish
2 sprigs
fresh dill
2 sprigs
2 sprigs fresh thyme
lemon peel divided
6 pieces
water to fully submerge bags (not higher than the max. fill level)
1785 g
lemon juice
2 tsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 3092.7 mg

Proteine 80.9 g

Calorie 3960 kJ / 946.5 kcal

Grassi 66.5 g

Fibre 0.5 g

Grassi saturi 14.4 g

Carboidrati 1.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Must Have - Second Bowl & Blade Cover Accessories 9 ricette
Canada

TM Basics - Blade Cover & Peeler Metric 19 ricette
Canada

We Can Switch to CHEF MODE in a Flash 28 ricette
Canada

Ti potrebbe interessare anche...

Rise and Shine Juice (Metric)

10 分钟

Mixed Mushroom Sauté

30 分钟

Spiralized Sweet Potato Begedil

35 分钟

Slow Cooked Chickpeas (TM6)

26小时 5 分钟

Sous-vide Steak with Creamy Lemon Sauce

1小时 30 分钟

Ginger Paste

15 分钟

Peeling Turmeric

5 分钟

Peeling Ginger

5 分钟

Super Green Juice (Metric)

10 分钟

Sous-Vide Beef Cheeks, Mashed Potatoes and Spinach

12小时 45 分钟

Garlic Chili Sauce

30 分钟

Slow Cooked Oxtail

8小时 20 分钟