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Rare beef steak with herb garlic butter

Rare beef steak with herb garlic butter
4.8 78 valutazioni
Prep. 15min
Totale 2h 15min
2 portions
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Ingredienti

  • fresh flat-leaf parsley leaves only
    2 sprigs
  • fresh thyme leaves only
    4 sprigs
  • dried oregano
    ½ tsp
  • garlic clove
    1
  • salted butter softened
    50 g
  • beef fillet steaks (180-200 g each, 3 cm thickness)
    2
  • salt to season
  • ground black pepper to season
  • dried bay leaves
    2
  • water plus extra to submerge bags
    1850 g
  • freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
    30 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 450.8 mg
Proteine 45.5 g
Calorie 2318.1 kJ / 551.9 kcal
Grassi 40.7 g
Fibre 1.8 g
Grassi saturi 21.8 g
Carboidrati 1.3 g

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Presente anche in

Sous Vide for Two 8 ricette
Australia e Nuova Zelanda

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