Sous-vide Steak with Creamy Lemon Sauce

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-Vide Teriyaki Chicken Thighs (TM6) Metric

Poached eggs with blade cover

Sous vide fillet steak with gin and peppercorn sauce

Sous-vide Steak

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

Browned eschalots (250-350 g)

Poached eggs using blade cover

Sous-vide asparagus with poached eggs

Ginger beef and sugar snap peas with rice