Browned pork strips

Browned pork strips

3.8 5 valutazioni

Prep. 5min

Totale 15min

250 g

Ingredienti

olive oil
20 g
garlic clove or 20 g brown onion
1
lean pork fillet or loin, cut into strips (1 cm x 3-4 cm) and patted dry with paper towel
250 g
salt
2 - 3 pinches
ground black pepper
2 - 3 pinches

Valori nutritivi per 250 g

Calorie 482.2 kcal / 2017.4 kJ

Proteine 52 g

Grassi 28.6 g

Carboidrati 1.2 g

Fibre 0.2 g

Grassi saturi 5.8 g

Sodio 499.2 mg

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Presente anche in

High Heat Basics: Meat & Seafood 15 ricette
Australia e Nuova Zelanda

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