Pull apart bread with eggs and sun-dried tomatoes

Pull apart bread with eggs and sun-dried tomatoes

5.0 3 valutazioni

Prep. 20min

Totale 1h 30min

12 portions

Ingredienti

Parmesan cheese cut in pieces (3 cm)
40 g

Dough

fresh rosemary leaves only
2 sprigs
sun-dried tomatoes
30 g
water
130 g
milk
100 g
sugar
1 tsp
fresh yeast crumbled
25 g
flour
500 g
olive oil
40 g
salt
1 ½ tsp

Eggs

eggs (53-63 g each) cold
6
water to fill to 1 l mark

Assembly

olive oil for greasing
1 tbsp
breadcrumbs for sprinkling
2 tbsp
pesto rosso
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 235.3 mg

Proteine 10 g

Calorie 1146 kJ / 273.9 kcal

Grassi 9.7 g

Fibre 2.3 g

Grassi saturi 2.3 g

Carboidrati 36.3 g

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Presente anche in

Easy Easter 14 ricette
Internazionale

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