
Dispositivi & accessori
Espresso caramel sauce
Prep. 10min
Totale 45min
360 g
Ingredienti
-
white sugar250 g
-
brewed espresso coffee cooled100 g
-
lemon juice (see Tips)1 tsp
-
cold butter in one piece (approx. 6 x 4 x 1 cm)30 g
-
pouring (whipping) cream130 g
-
water1000 g
-
white vinegar1 tbsp
Valori nutritivi per 360 g
Calorie
1643.9 kcal /
6878.1 kJ
Proteine
3.1 g
Grassi
72.6 g
Carboidrati
255.7 g
Fibre
0 g
Grassi saturi
45.4 g
Sodio
109.5 mg