Malted crème brûlée with salted caramel ice cream

Malted crème brûlée with salted caramel ice cream

4.7 13 valutazioni

Prep. 20min

Totale 28h 30min

6 portions

Ingredienti

Caramel sauce

white sugar
250 g
pouring (whipping) cream
200 g
water
30 g
lemon juice (see Tips)
1 tsp
unsalted butter chilled and added into mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)
30 g

Salted caramel ice cream

milk
500 g
pouring (whipping) cream
150 g
white sugar
25 g
egg yolks
5
sea salt flakes
1 tsp

Hazelnut praline

toasted hazelnuts without skins
220 g
white sugar
250 g
glucose syrup
20 g
water
1070 g
white vinegar
50 g

Crème brûlée

pouring (whipping) cream
600 g
vanilla pod seeds scraped and reserved
1
malt extract
50 g
caster sugar
50 g
egg yolks
7
water for baking
caster sugar for sprinkling

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 199.9 mg

Proteine 9.3 g

Calorie 3549.9 kJ / 845.2 kcal

Grassi 60.9 g

Fibre 1.1 g

Grassi saturi 33.9 g

Carboidrati 70.1 g

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Presente anche in

Mark Southon 10 ricette
Australia e Nuova Zelanda

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