Dispositivi & accessori
Cauliflower Pockets and Red Cabbage Salad
Prep. 20min
Totale 45min
8 portions
Ingredienti
-
Parmesan cheese cut into pieces1 oz
-
cauliflower cut into pieces (1½-2 in.)11 oz
-
yellow onions cut in halves3 ½ oz
-
garlic cloves2
-
olive oil1 oz
-
fresh spinach leaves3 ½ oz
-
heavy whipping cream1 ½ oz
-
ground nutmeg1 - 2 pinches
-
large eggs3
-
salt plus 2-3 pinches½ tsp
-
ground black pepper1 - 2 pinches
-
pizza dough, store-bought rectangular, pre-rolled19 ½ - 21 oz
-
fresh dill leaves only6 sprigs
-
red cabbage cut into pieces7 oz
-
green apple cored, with peel, cut into pieces (1 in.)3 ½ oz
-
cucumber cut in pieces (1 in.)3 ½ oz
-
vinegar2 tbsp
-
sugar2 tsp
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
278 mg
Proteine
12 g
Calorie
1352 kJ /
323 kcal
Grassi
14 g
Fibre
2.5 g
Grassi saturi
4 g
Carboidrati
36 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Daily & Creative
30 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Chunky Vegetable Barley Soup
1h
Rainbow Bowl
1h 15min
Pumpkin Chili
50min
Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric
55min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Country Peach and Custard Pie
1h 50min
Broccoli and Cheese Stromboli
1h 20min
Sausage and Lentil Stew
1h 15min
Orange Balsamic Beet and Quinoa Salad
40min
Vegetable Pot Pie with Parmesan Drop Biscuits
1h 50min
Tex-Mex Turkey Soup
50min
Vegetarian Chili
50min