Dispositivi & accessori
Mushroom and Feta Strudel with Spinach
Prep. 15min
Totale 1h 10min
10 slices
Ingredienti
-
yellow onions cut into pieces3 oz
-
garlic cloves2
-
olive oil½ oz
-
fresh mixed mushrooms (e.g. button, cremini, trumpet, chanterelles), sliced12 oz
-
salt to taste¼ tsp
-
fresh baby spinach3 ½ oz
-
unsalted butter cut into pieces1 oz
-
phyllo dough6 sheets
-
feta cheese crumbled2 oz
Difficoltà
media
Valori nutritivi per 1 slice
Sodio
179.9 mg
Proteine
3.9 g
Calorie
630.7 kJ /
150.7 kcal
Grassi
8.9 g
Fibre
1.2 g
Grassi saturi
2.5 g
Carboidrati
14.7 g
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