Mushroom and Feta Strudel with Spinach

Mushroom and Feta Strudel with Spinach

4.7 22 valutazioni

Prep. 15min

Totale 1h 10min

10 slices

Ingredienti

yellow onions cut into pieces
3 oz
garlic cloves
2
olive oil
½ oz
fresh mixed mushrooms (e.g. button, cremini, trumpet, chanterelles), sliced
12 oz
salt to taste
¼ tsp
fresh baby spinach
3 ½ oz
unsalted butter cut into pieces
1 oz
phyllo dough
6 sheets
feta cheese crumbled
2 oz

Valori nutritivi per 1 slice

Calorie 150.7 kcal / 630.7 kJ

Proteine 3.9 g

Grassi 8.9 g

Carboidrati 14.7 g

Fibre 1.2 g

Grassi saturi 2.5 g

Sodio 179.9 mg

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Presente anche in

Everything Mushrooms 13 ricette
Stati Uniti

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