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Radish and Fresh Goat's Cheese Verrines

Radish and Fresh Goat's Cheese Verrines
4.5 2 valutazioni
Prep. 20min
Totale 3h 30min
6 portions
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Ingredienti

  • red radishes with leaves
    160 - 180 g
  • salt or to taste
    5 pinches
  • whipping cream
    220 g
  • milk
    120 g
  • vegetable stock cube (for 0.5 l) crumbled
    1
    1 heaped tsp vegetable stock paste, homemade
  • ground black pepper or to taste
    2 pinches
  • agar-agar
    2 g
  • soft goat's cheese
    100 g
  • Greek yoghurt
    50 g

Valori nutritivi per 1 portion

Calorie 173 kcal / 724 kJ
Proteine 4 g
Grassi 15 g
Carboidrati 4 g
Fibre 1 g
Grassi saturi 9 g
Sodio 610 mg

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Presente anche in

Go Green, Feel Good 71 ricette
Regno Unito e Irlanda

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