Marinated white fish fillets with chermoula sauce and couscous salad

Pickled vegetables

Apple cider dressing

Cooking beetroot and corn

Pork fillet wrapped in prosciutto with barbecue butter

Pears in red wine

Pea and ginger soup, lemon salmon with broccoli

Basil sorbet (palate cleanser)

Prawn skagen (Scandinavian prawn toast)

Lemon caper butter

Smoked salmon muffins with steamed eggs and herbed relish

Grisons barley soup