Beetroot and goat cheese ice cream with crackers

Beetroot and goat cheese ice cream with crackers

5.0 2 valutazioni

Prep. 15min

Totale 15h

8 portions

Ingredienti

sugar
150 g
egg yolks
6
milk min. 3,2%
400 g
cream, min. 30% fat
375 g
soft goat's cheese in pieces
300 g
wholemeal bread flour
170 g
olive oil
50 g
sesame seeds
1 tbsp
balsamic vinegar
10 g
salt
¼ tsp
cooked beetroot cut in pieces
250 g
water
120 g
freshly squeezed lemon juice
30 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 390.7 mg

Proteine 14.1 g

Calorie 2284.5 kJ / 546 kcal

Grassi 36.8 g

Fibre 1 g

Grassi saturi 19.2 g

Carboidrati 41.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cold Cravings 10 ricette
Internazionale

Ti potrebbe interessare anche...

Sautéing Chicken Strips

15 min

Steaks with Mushroom Risotto

40 min

Eggplant Stacks

1 godz. 35 min

Noodle Kugel

55 min

Melon and Cucumber Sour (Mocktail)

10 min

Slow Cooked White Beans (Metric)

14 godz. 40 min

Chorizo Loaf Cake

45 min

Egg Salad in Crispy Easter Nests

1 godz.

Gruyerè and black olive breads (Olivettes)

1 godz. 40 min

Noodle soup

35 min

Green beans with tomato and parsley

55 min

Veal in tuna sauce

13 godz.