Gruyerè and black olive breads (Olivettes)

Gruyerè and black olive breads (Olivettes)

4.7 12 valutazioni

Prep. 30min

Totale 1h 40min

6 pieces

Ingredienti

Gruyère cheese cut in pieces
150 g
water
200 g
olive oil
40 g
fresh yeast
15 g
1 ½ tsp dried instant yeast
plain flour plus extra for dusting
350 g
salt
1 tsp
black olives, pitted
150 g
egg beaten with a little salt
1

Difficoltà

facile

Valori nutritivi per 1 piece

Proteine 14 g

Calorie 2457 kJ / 587 kcal

Grassi 41 g

Fibre 2 g

Carboidrati 42 g

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Presente anche in

Provence on your table 10 ricette
Internazionale

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