Dispositivi & accessori
Whole fish curry
Prep. 15min
Totale 45min
4 portions
Ingredienti
-
whole fish, gutted and cleaned (approx 1000-1500 g - see Tips)1
-
Roma tomatoes cut into quarters1000 g
-
garlic cloves8
-
fresh chillies of choice, deseeded if preferred, cut into thirds4 - 6
-
fresh coriander stems only; leaves reserved to garnish1 bunch
-
fresh curry leaves20
-
onion cut into halves1
-
vegetable oil80 g
-
black mustard seeds (see Tips)1 ½ tbsp
-
cumin seeds1 tsp
-
Baba's fish curry powder (see Tips)1 ½ tbsp
-
Kashmiri chilli powder (see Tips)3 tsp
-
ground turmeric1 tsp
-
sea salt3 tsp
-
tamarind paste (see Tips)3 tsp
-
sugar1 tsp
-
cooked rice to serve465 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1476 mg
Proteine
17.6 g
Calorie
2205.9 kJ /
527.2 kcal
Grassi
24.2 g
Fibre
8.7 g
Grassi saturi
2 g
Carboidrati
63.8 g
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