Mutton Peratal

Mutton Peratal

4.7 14 valutazioni

Prep. 15min

Totale 1h 25min

8 portions

Ingredienti

mustard seeds
1 tsp
cumin seeds
1 tsp
white dhal (ulunthu)
1 tsp
fennel seeds
1 tsp
cloves
6
star anise
2
cardamom seeds only
6
cinnamon stick
1
cooking oil
50 g
onions sliced thinly
200 g
curry leaves deveined
5 sprigs
mutton boneless leg, cut in cubes (3 cm x 3 cm)
1500 g
coconut milk
190 g
water
60 g
ginger garlic paste (see tip)
80 g
chilli powder
40 g
meat curry powder
15 g
fennel powder
2 tsp
cumin powder
2 tsp
sugar
2 tsp
salt adjust to taste
2 tsp
potatoes cut in cubes (2 cm x 2 cm)
350 g
fresh coriander
40 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 448 mg

Proteine 67 g

Calorie 2836 kJ / 678 kcal

Grassi 34 g

Fibre 6 g

Grassi saturi 16 g

Carboidrati 29 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Deepavali Festive Delights 16 ricette
Internazionale

Ti potrebbe interessare anche...

Paal Appam

Paal Appam

9h 30min

Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)

Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)

15min

Sambhar (Vegetable Dhall)

Sambhar (Vegetable Dhall)

50min

Sambal Tumis Udang (Prawn Sambal)

Sambal Tumis Udang (Prawn Sambal)

30min

Vegetable Sambar

Vegetable Sambar

35min

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

2h 45min

Rasam

Rasam

20min

Ghee Roasted Chicken

Ghee Roasted Chicken

1h 15min

Potato Peratal

Potato Peratal

40min

Idli

Idli

15h 40min

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

45min

Curry Mee

Curry Mee

30min