Dispositivi & accessori
Whey bread with soft cheese (TM6)
Prep. 15min
Totale 13h 15min
12 portions
Ingredienti
Soft cheese
-
full cream milk1500 g
-
sour cream200 g
-
water250 g
-
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder30 g
-
sea salt1 - 2 pinches
-
dried fruit and nut mix (see Tips)1 - 2 tbsp
Whey bread
-
wheat grains (see Tips)100 g
-
dried instant yeast2 tsp
-
baker's flour plus extra to dust400 g
-
sea salt1 tsp
-
butter melted, to brush1 tbsp
-
mixed seeds to sprinkle1 tbsp
-
honey to serve (optional)
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
244.3 mg
Proteine
10.2 g
Calorie
1233.9 kJ /
294.9 kcal
Grassi
10.3 g
Fibre
2.5 g
Grassi saturi
5 g
Carboidrati
41 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Baked Cabbage Pierogis
2h 30min
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
10min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1h
Teriyaki deli chicken
40min
Potato Cup Frittata
1h
Rosti canapé cups with Thermomix cutter
40min
Ratatouille galette (Thermomix® Cutter, using modes)
1h 40min
Black rye bread
2h 35min
Piri-piri spatchcock chicken (MEATER +)
1h 30min
Curried pickled fish
49h
Jenny Blake's Sri Lankan spatchcock chicken
4h 15min
Bananas with coconut cinnamon sauce
30min