Natural yoghurt (Varoma method)

Natural yoghurt (Varoma method)

4.9 176 valutazioni

Prep. 15min

Totale 13h

8 portions

Ingredienti

natural yoghurt (see Tips)
55 g
full cream milk (see Tips)
1000 g
full cream milk powder (see Tips)
50 g
caster sugar (optional)
30 g
water
250 g
lemon juice (see Tips)
30 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 67.7 mg

Proteine 6.3 g

Calorie 561.7 kJ / 133.7 kcal

Grassi 6.2 g

Fibre 0 g

Grassi saturi 4 g

Carboidrati 13.9 g

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Presente anche in

Homemade Yoghurt 7 ricette
Australia e Nuova Zelanda

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