Yoghurt and jalapeño dressing

Yoghurt and jalapeño dressing

4.7 10 valutazioni

Prep. 5min

Totale 10min

260 g

Ingredienti

pickled jalapeño chillies drained
20 g
spring onion/shallot trimmed and cut into thirds
1
lime juice (approx. ½ lime)
10 g
ground cumin
1 tsp
sweet paprika
2 pinches
Greek-style natural yoghurt
250 g

Difficoltà

facile

Valori nutritivi per 260 g

Sodio 440.5 mg

Proteine 22.7 g

Calorie 926.2 kJ / 221.4 kcal

Grassi 0.7 g

Fibre 1.3 g

Grassi saturi 0.1 g

Carboidrati 32.2 g

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Presente anche in

Cooking for Me and You 70 ricette
Australia e Nuova Zelanda

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