Dispositivi & accessori
Spicy Cajun rub
Prep. 5min
Totale 5min
235 g
Ingredienti
-
sea salt160 g
-
chilli powder1 tbsp
-
ground smoked paprika1 tbsp
-
dried onion flakes1 tbsp
-
granulated garlic1 tbsp
-
ground cumin½ tsp
-
ground cayenne pepper2 tsp
-
dried thyme1 tbsp
-
dried basil1 tbsp
-
dried oregano1 tbsp
-
ground coriander1 tbsp
-
ground white pepper¼ tsp
-
ground black pepper2 tsp
Difficoltà
facile
Valori nutritivi per 235 g
Sodio
61131.5 mg
Proteine
9.4 g
Calorie
883 kJ /
211 kcal
Grassi
4.7 g
Fibre
16.5 g
Grassi saturi
0.9 g
Carboidrati
23.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Prosciutto and basil egg cups
40min
Melted Brie with basil and lemon pesto
30min
Burger pickles (Thermomix® Cutter)
2h 10min
Roast porchetta with fig macadamia stuffing
14h
Apple tart (Thermomix® Cutter)
1h
Sweet cucumber pickle (Thermomix® Cutter)
48h 20min
Pineapple and orange glazed ham (MEATER+®)
2h
Pimm's fruit punch
2h 20min
Grilled potato salad with pangrattato
40min
Spiced roasted mixed nuts
25min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min
Coq au vin blanc with polenta madeleines
1h 45min