Prawn noodle curry

Prawn noodle curry

4.3 121 valutazioni

Prep. 10min

Totale 10min

4 portions

Ingredienti

spring onions/shallots trimmed and cut into pieces
2
piece fresh ginger peeled
5 cm
fresh oyster mushrooms
50 g
coconut milk
540 g
water
60 g
red curry paste (see Tip)
1 tbsp
fish sauce
1 tsp
medium raw prawns peeled with tails intact
20
vermicelli noodles broken into halves
100 g
fresh bean sprouts for garnishing
micro herbs for garnishing

Valori nutritivi per 1 portion

Calorie 418.8 kcal / 1759.1 kJ

Proteine 25.1 g

Grassi 22.1 g

Carboidrati 29.1 g

Fibre 1.9 g

Grassi saturi 17.1 g

Sodio 834.7 mg

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Presente anche in

Fakeaway favourites 15 ricette
Australia e Nuova Zelanda

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