Dispositivi & accessori
Shrimp Cocktail
Prep. 5min
Totale 50min
6 portions
Ingredienti
Sous-Vide Shrimp
-
large raw shrimp, peeled tail on, deveined24 oz
-
water to fully submerge bags (not higher than max. fill mark)
-
1 tsp ascorbic acid (vitamin C powder)lemon juice (approx. ½ lemon) (see Tip)1 oz
Cocktail Sauce
-
4 oz tomato sauceketchup4 oz
-
chili sauce2 oz
-
prepared horseradish to taste1 oz
-
mayonnaise (opzionale) to taste3 oz
-
freshly squeezed lemon juice1 tsp
-
Worcestershire sauce1 tsp
-
hot sauce to taste3 drops
-
capers (opzionale) to taste2 tbsp
-
salt1 pinch
-
ice cubes to serve
-
fresh parsley leaves to garnish
-
lemon cut into wedges, to serve1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1166 mg
Proteine
16 g
Calorie
879 kJ /
210 kcal
Grassi
12 g
Fibre
1 g
Grassi saturi
2 g
Carboidrati
9 g
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