Barley Risotto with Beef Short Ribs

Barley Risotto with Beef Short Ribs

4.1 25 valutazioni

Prep. 20min

Totale 3h 20min

4 portions

Ingredienti

Beef Short Ribs

beef short ribs (approx. 37 oz)
4
extra virgin olive oil
2 tbsp
salt to taste
2 tsp
ground black pepper plus extra to garnish
½ tsp

Risotto

Parmesan cheese cut into pieces
2 ½ oz
garlic cloves
2
fresh thyme, leaves only plus extra to garnish
5 sprigs
cremini mushrooms quartered
8 oz
pearl onions thawed if frozen
8 oz
extra virgin olive oil
1 oz
pearl barley washed and drained
8 oz
dry white wine
3 oz
beef stock
18 oz
salt to taste
½ tsp
unsalted butter
1 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2302 mg

Proteine 65 g

Calorie 3782 kJ / 904 kcal

Grassi 49 g

Fibre 10 g

Grassi saturi 15 g

Carboidrati 54 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Alternative Risottos 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Grisons Barley Soup

55min

Quick Cheese Soufflés

45min

Avgolemono (Greek-style Chicken Soup)

40min

Baked Brie Bites with Chili and Raspberry Dips

2h 15min

Sous-Vide Cod, Beet and Lemongrass Risotto

2h 10min

Couscous Risotto with Fennel and Salmon

35min

Lemon Caper Salmon with Ribbon Squash

35min

Broccoli and Cheddar Soup

40min

Shrimp and Parmesan Polenta Cups

45min

Seared Scallops with Sweet Potato Purée

30min

Shrimp Creole with Carolina Rice

50min

Buttermilk Mashed Potatoes

35min