Vegetable paella

Vegetable paella

4.7 42 valutazioni

Prep. 20min

Totale 40min

4 portions

Ingredienti

garlic cloves
2
onions
50 g
olive oil
100 g
mixed peppers cut in pieces (2 cm)
200 g
mixed beans, frozen (e.g. flat green beans, lima beans, navy beans)
200 g
courgettes cut in pieces (2 cm)
100 g
green asparagus cut in pieces (3 cm)
100 g
carrots sliced
50 g
canned crushed tomatoes
100 g
salt
1 ½ tsp
dried rosemary, chopped
1 pinch
sweet paprika
½ tsp
saffron threads
1 - 2 pinches
yellow food colouring powder (opzionale) (paella colorant)
½ tsp
ground cayenne pepper
1 pinch
vegetable broth
700 g
short-grain rice
300 g
artichokes (opzionale) trimmed, cut in eights
1 - 2
fresh button mushrooms, sliced
2
lemon cut in wedges, for serving
1

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 9 g

Calorie 2044 kJ / 490 kcal

Grassi 21 g

Fibre 5 g

Carboidrati 63 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Flavours of Spain 12 ricette
Internazionale

Ti potrebbe interessare anche...

Hummus with Peas and Beans

25min

Vegetarian chilli

1h 5min

Vegan Roasted Pepper and Cashew Toasts

30min

Beetroot potato patties with yoghurt dip

1h

Red lentil and carrot patties with schug sauce

20min

Vegan Summer Rolls

35min

Lentil moussaka

2h 20min

Spiced Moroccan lentil soup

40min

Paella with kidney beans

55min

Chickpea stew with vegetables and chorizo

45min

Vegan bean burger

1h 20min

Green Goddess Edamame Salad Bowl

1h