
Dispositivi & accessori
Vegetable paella
Prep. 20min
Totale 40min
4 portions
Ingredienti
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garlic cloves2
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onions50 g
-
olive oil100 g
-
mixed peppers cut in pieces (2 cm)200 g
-
mixed beans, frozen (e.g. flat green beans, lima beans, navy beans)200 g
-
courgettes cut in pieces (2 cm)100 g
-
green asparagus cut in pieces (3 cm)100 g
-
carrots sliced50 g
-
canned crushed tomatoes100 g
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salt1 ½ tsp
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dried rosemary, chopped1 pinch
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sweet paprika½ tsp
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saffron threads1 - 2 pinches
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yellow food colouring powder (opzionale) (paella colorant)½ tsp
-
ground cayenne pepper1 pinch
-
vegetable broth700 g
-
short-grain rice300 g
-
artichokes (opzionale) trimmed, cut in eights1 - 2
-
fresh button mushrooms, sliced2
-
lemon cut in wedges, for serving1
Valori nutritivi per 1 portion
Calorie
490 kcal /
2044 kJ
Proteine
9 g
Grassi
21 g
Carboidrati
63 g
Fibre
5 g
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