Paella with kidney beans

Paella with kidney beans

2.7 3 valutazione

Prep. 20min

Totale 55min

4 portions

Ingredienti

onions cut into halves
150 g
garlic cloves
3
olive oil
20 g
water
350 g
saffron powder
1 sachet
fine salt plus extra to taste
1 pinch
freshly ground black pepper plus extra to taste
1 pinch
tomatoes seeded and diced
350 g
carrots diced
80 g
fresh green peas
100 g
100 g frozen green peas, defrosted
fresh green beans cut into pieces
120 g
courgettes diced
75 g
yellow courgettes diced
75 g
herbs de Provence, dried
1 tsp
long-grain rice
200 g
canned kidney beans rinsed under cold water
100 g
lemon juice only
½
Kalamata olives, pitted
60 g
60 g black olives, pitted
olives, pitted provençale style
60 g
fresh parsley leaves finely chopped
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 11 g

Calorie 1649 kJ / 391 kcal

Grassi 14 g

Fibre 11 g

Carboidrati 55 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Vibrant Vegan 10 ricette
Svizzera

Ti potrebbe interessare anche...

Sicilian Prawn Salad

Sicilian Prawn Salad

40min

Tofu stew

Tofu stew

30min

Eggplant and tomato breakfast hash with crispy tempeh

Eggplant and tomato breakfast hash with crispy tempeh

40min

Thai tofu and sweet potato cakes

Thai tofu and sweet potato cakes

30min

Wakame Salad with Mushroom and Sesame

Wakame Salad with Mushroom and Sesame

45min

Garlic chickpea breads (Panisses)

Garlic chickpea breads (Panisses)

30min

Chickpea stew with vegetables and chorizo

Chickpea stew with vegetables and chorizo

45min

Steamed Tofu

Steamed Tofu

30min

Tofu scramble

Tofu scramble

25min

Honey ginger tofu with greens

Honey ginger tofu with greens

2h 25min

Nut Balls with Tomato Sauce

Nut Balls with Tomato Sauce

50min

Carrot, Pumpkin and Chard Pie

Carrot, Pumpkin and Chard Pie

1h 20min