Paella with kidney beans

Paella with kidney beans

2.7 3 valutazioni

Prep. 20min

Totale 55min

4 portions

Ingredienti

onions cut into halves
150 g
garlic cloves
3
olive oil
20 g
water
350 g
saffron powder
1 sachet
fine salt plus extra to taste
1 pinch
freshly ground black pepper plus extra to taste
1 pinch
tomatoes seeded and diced
350 g
carrots diced
80 g
fresh green peas
100 g
100 g frozen green peas, defrosted
fresh green beans cut into pieces
120 g
courgettes diced
75 g
yellow courgettes diced
75 g
herbs de Provence, dried
1 tsp
long-grain rice
200 g
canned kidney beans rinsed under cold water
100 g
lemon juice only
½
Kalamata olives, pitted
60 g
60 g black olives, pitted
olives, pitted provençale style
60 g
fresh parsley leaves finely chopped
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 11 g

Calorie 1649 kJ / 391 kcal

Grassi 14 g

Fibre 11 g

Carboidrati 55 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Vibrant Vegan 10 ricette
Svizzera

Ti potrebbe interessare anche...

Cauliflower and sweet potato salad with nuts

Cauliflower and sweet potato salad with nuts

40min

Chili non Carne

Chili non Carne

1h

Lentil loaf

Lentil loaf

1h 55min

Pumpkin and Spinach Pie

Pumpkin and Spinach Pie

1h 35min

Tofu stew

Tofu stew

30min

Spinach and tomato quiche

Spinach and tomato quiche

1h 45min

Vegan bean burger

Vegan bean burger

1h 20min

Lentil, Mushroom and Nut Patties

Lentil, Mushroom and Nut Patties

1h 30min

Lentil and spinach soup

Lentil and spinach soup

50min

Red Pepper and Apple Spread

Red Pepper and Apple Spread

35min

Tofu Stew

Tofu Stew

30min

Soy bolognese

Soy bolognese

40min