Basic bread rolls

Nessuna valutazione

Prep. 15min

Totale 45min

16 portion

Ingredienti

wheat grain
100 gram
water plus extra for brushing
300 gram
dried yeast or 20 g fresh yeast, crumbled
2 teaspoon
extra virgin olive oil
20 gram
bread flour
400 - 420 gram
sea salt
1 teaspoon
mixed seeds (e.g. poppy seeds, sesame seeds), for sprinkling (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 141.3 mg

Proteine 4.3 g

Calorie 560.7 kJ / 133.5 kcal

Grassi 2.3 g

Fibre 2 g

Grassi saturi 0.3 g

Carboidrati 22.7 g

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Presente anche in

We Celebrate Our Uniqueness 32 ricette
Internazionale

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