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Gyoza meatballs (Skinnymixers)

Gyoza meatballs (Skinnymixers)
4.5 43 valutazioni
Prep. 35min
Totale 35min
4 portions
Registrati gratis

Ingredienti

Dipping sauce
  • tamari (see Tips)
    60 g
  • garlic clove
    1
  • apple cider vinegar
    1 tsp
  • coconut sugar (see Tips)
    1 tsp
  • fresh red chilli trimmed, deseeded if preferred and cut into thin slices
    1
  • spring onion/shallot white part only, cut into pieces (3 cm)
    1
Gyoza meatballs
  • dried shiitake mushrooms
    20 g
  • fresh ginger peeled and cut into thin slices
    20 g
  • garlic cloves
    2
  • fresh long red chilli trimmed, deseeded and cut into halves
    1
  • spring onion/shallot white part only, cut into pieces (3 cm)
    1
  • raw prawns peeled and deveined (see Tips)
    200 g
  • pork mince
    500 g
  • fish sauce (see Tips)
    10 g
  • salt
    2 tsp
  • baking powder
    ½ tsp
  • ground black pepper
    1 pinch
  • sesame seeds for coating (see Tips)
    6 - 8 tbsp
  • extra virgin olive oil for frying
    2 tbsp

Difficoltà

facile

Valori nutritivi per 4 portions

Sodio 10379 mg
Proteine 165.9 g
Calorie 8620.6 kJ / 2052.5 kcal
Grassi 141.5 g
Fibre 17.3 g
Grassi saturi 32.2 g
Carboidrati 27.8 g

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Presente anche in

Skinnymixers 'A Little Taste of...' 9 ricette
Australia e Nuova Zelanda

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