Gyoza meatballs (Skinnymixers)

Gyoza meatballs (Skinnymixers)

4.4 49 valutazioni

Prep. 35min

Totale 35min

4 portions

Ingredienti

Dipping sauce

tamari (see Tips)
60 g
garlic clove
1
apple cider vinegar
1 tsp
coconut sugar (see Tips)
1 tsp
fresh red chilli trimmed, deseeded if preferred and cut into thin slices
1
spring onion/shallot white part only, cut into pieces (3 cm)
1

Gyoza meatballs

dried shiitake mushrooms
20 g
fresh ginger peeled and cut into thin slices
20 g
garlic cloves
2
fresh long red chilli trimmed, deseeded and cut into halves
1
spring onion/shallot white part only, cut into pieces (3 cm)
1
raw prawns peeled and deveined (see Tips)
200 g
pork mince
500 g
fish sauce (see Tips)
10 g
salt
2 tsp
baking powder
½ tsp
ground black pepper
1 pinch
sesame seeds for coating (see Tips)
6 - 8 tbsp
extra virgin olive oil for frying
2 tbsp

Difficoltà

facile

Valori nutritivi per 4 portions

Sodio 10379 mg

Proteine 165.9 g

Calorie 8620.6 kJ / 2052.5 kcal

Grassi 141.5 g

Fibre 17.3 g

Grassi saturi 32.2 g

Carboidrati 27.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Skinnymixers 'A Little Taste of...' 11 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)

50 dk

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

3sa 15 dk

Festive lobster pâté

4sa 45 dk

Sweet and spicy beef short ribs with polenta

4sa 25 dk

Pineapple and orange glazed ham (MEATER+®)

2sa

Wonton soup (vegetarian)

45 dk

Sherbet mimosas

10 dk

Peking-style duck pancakes

8sa 50 dk

Citrus seafood salad

1sa

Sunday lamb roast (MEATER®)

1sa 55 dk

Warm wasabi potato salad

30 dk

Lime sour cream bundt cake

50 dk