
Dispositivi & accessori
Sous-vide Scallops with Saffron Sauce
Prep. 10min
Totale 1h
4 portions
Ingredienti
Scallops
-
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)65 oz
-
lemon juice1 oz
-
sea scallops, large or jumbo muscle removed, cleaned and patted dry with paper towel12
-
salt1 pinch
-
ground black pepper1 pinch
-
orange, preferably organic thinly sliced4 slices
-
fresh oregano4 sprigs
-
pencil-thin asparagus trimmed to fit vacuum sealer bag (approx. 5 in.)6 oz
Saffron Sauce
-
yellow onions in pieces2 oz
-
extra virgin olive oil½ oz
-
heavy whipping cream5 oz
-
saffron threads2 pinches
-
salt to taste⅛ tsp
Searing and Serving
-
unsalted butter½ oz
Valori nutritivi per 1 portion
Calorie
273 kcal /
1142 kJ
Proteine
16 g
Grassi
20 g
Carboidrati
8 g
Fibre
1 g
Grassi saturi
11 g
Sodio
788 mg
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Stati Uniti
Stati Uniti