Braised Chicken With Abalone and Chestnuts

5.0 4 valutazioni

Prep. 5min

Totale 40min

8 portions

Ingredienti

whole chicken (approx 1.4 kg), cut in 12 pieces
1
light soy sauce
80 g
oyster sauce
30 g
dark soy sauce
30 - 50 g
ground white pepper
½ tsp
cooking oil
30 g
fresh ginger sliced
20 g
spring onion cut in 5 cm length
10 g
water
250 g
chestnuts, cooked, peeled
160 g
button mushroom sliced
1 can
abalone brine only
1 can
cornflour (starch)
3 tbsp
water
4 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1095.3 mg

Proteine 45.1 g

Calorie 2324.1 kJ / 555.5 kcal

Grassi 33.1 g

Fibre 0.5 g

Grassi saturi 8.4 g

Carboidrati 17.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Golden Wellness 17 ricette
Internazionale

Ti potrebbe interessare anche...

Yam Rice

45 Min

Hakka Yong Tau Foo Soup

1 Std. 20 Min

Pandan Muah Chee

1 Std. 15 Min

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

1 Std. 25 Min

Shiitake Mushroom Abalone Sea Cucumber Stew

1 Std. 45 Min

Hakka Yam Abacus

20 Min

Drunken Herbal Prawns

4 Std. 55 Min

Pig's Stomach And White Pepper Soup

3 Std. 15 Min

Teochew Steamed Pomfret With Mee Hoon

40 Min

Bitter Gourd Salted Vege Soup

1 Std. 15 Min

Rice Wine Chicken

30 Min

Sliced Fish Tofu Soup

2 Std. 10 Min