Warming winter fruit galette

5.0 1 valutazione

Prep. 20min

Totale 1h 45min

8 portions

Ingredienti

Short crust pastry

egg
1
plain flour plus extra to dust
200 g
unsalted butter chilled and cut into pieces (2 cm)
120 g
caster sugar
20 g
sea salt
1 pinch
ice cold water
40 g

Spiced fruit filling

water
50 g
caster sugar
50 g
sherry (see Tips)
40 g
raisins or sultanas
50 g
vanilla bean extract
1 tsp
cinnamon quill
1
cardamom pods crushed
4
whole cloves
3
apple peeled, cored, cut into halves and thinly sliced (see Tips)
1
Beurre Bosc pears small, peeled, cored, cut into halves and thinly sliced
2
rhubarb sticks (approx. 125 g), trimmed and cut into 6 cm lengths
2

Pecan frangipane

pecan nuts
100 g
unsalted butter softened
80 g
dark brown sugar
80 g
egg
1
plain flour
30 g
sea salt
2 pinches
mixed spice
½ tsp

Assembly

raw sugar to sprinkle

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 73.9 mg

Proteine 6.9 g

Calorie 2282.9 kJ / 545.6 kcal

Grassi 31.2 g

Fibre 5 g

Grassi saturi 14.2 g

Carboidrati 61.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Bake it till you make it 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Caprese omelette

30min

Bounty slice (Noni Jenkins)

1h 30min

Cherry clafoutis

1h 5min

Protein Bars

50min

Banana and raspberry soft serve

5min

French chicken liver pâté (L'Atelier Gourmet Food)

4h 15min

Peach and plum upside-down cake

50min

Pear and chocolate frangipane

2h

Lebanese-style hommus

13h 15min

Almond and pear tart

40min

Quick fruit sponge

35min

Family burger pie

1h 25min