Shakshuka with eggs

4.0 2 valutazioni

Prep. 15min

Totale 50min

4 portions

Ingredienti

onion cut into quarters
1
garlic cloves
2
red capsicums cut into strips
3
extra virgin olive oil
1 tbsp
canned tomatoes (400 g)
1 can
ground caraway seeds
1 tsp
ground smoked paprika plus extra to sprinkle
½ tsp
ground cumin
1 tsp
ground turmeric
¼ tsp
ground black pepper plus extra to season
1 tsp
sea salt plus extra to season
1 tsp
eggs
4 - 6
butter to fry
20 g
fresh thyme leaves, to sprinkle

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 673 mg

Proteine 12.4 g

Calorie 1081.1 kJ / 258.4 kcal

Grassi 15.2 g

Fibre 5.1 g

Grassi saturi 5.4 g

Carboidrati 19 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of home: Arab flavours & traditions 25 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pierogi (Cheese dumplings)

1h 30min

Pizza Margherita

2h 10min

Ricotta and spinach crespelle "cake"

40min

Ricotta dumplings with napoli sauce

55min

Ancho chilli and black bean stew

40min

Quick veggie pasta salad

30min

Lentil and chickpea burger with tahini dressing

1h 30min

Pasta with fennel and tomato sauce

40min

Paneer makhani

45min

Spinach dumplings with tomato ragout

1h

Layered vegetable salad with creamy herb dressing

40min

Navajo fry bread with tomato bean salsa

35min

Mostra tutto

Mostra tutto