Carrot, Feta and Mint Salad

Carrot, Feta and Mint Salad

4.5 41 valutazioni

Prep. 10min

Totale 40min

4 portions

Ingredienti

garlic cloves
2
fresh mint leaves only, torn into pieces, divided
7 sprigs
lemon juice
1 ½ oz
extra virgin olive oil
1 ½ oz
ground cumin
1 ½ tsp
ground paprika
2 tsp
salt
1 tsp
ground black pepper
⅛ tsp
water
17 ½ oz
baby carrots (approx. 3 bunches), peeled and tops trimmed
24 ½ oz
feta cheese crumbled, to garnish
2 - 3 ½ oz

Valori nutritivi per 1 portion

Calorie 219 kcal / 916 kJ

Proteine 5 g

Grassi 16 g

Carboidrati 18 g

Fibre 6 g

Grassi saturi 5 g

Sodio 864 mg

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Presente anche in

Holidays at Home 28 ricette
Stati Uniti

Sensational Side Dishes 10 ricette
Stati Uniti

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