Couscous Risotto with Fennel and Salmon

Couscous Risotto with Fennel and Salmon

3.8 29 valutazioni

Prep. 15min

Totale 35min

6 portions

Ingredienti

Parmesan cheese cut into pieces
2 ½ oz
leeks sliced in half moons (¼ in)
5 oz
fennel sliced in half moons (¼ in), reserve fronds to garnish
5 oz
extra virgin olive oil
1 oz
dry white wine
2 oz
Israeli couscous
9 oz
salt to taste
1 tsp
vegetable stock
18 oz
fresh salmon fillets, skinless boneless, cubed
12 oz
unsalted butter
1 oz
lemon cut in wedges
1
cracked black pepper to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 873 mg

Proteine 22 g

Calorie 1611 kJ / 385 kcal

Grassi 15 g

Fibre 3 g

Grassi saturi 6 g

Carboidrati 40 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Alternative Risottos 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1 godz.

Grated Carrot Salad

10 min

Meatballs with Herb Tahini and Cauliflower Tabbouleh

30 min

Smoky Black Bean Soup

35 min

Roasted Cauliflower and Kale Soup

1 godz. 5 min

Potatoes with Chorizo

1 godz. 25 min

Mushroom Stroganoff

30 min

Ratatouille with Pecorino

1 godz. 5 min

Farro Risotto with Rosemary Chicken

1 godz.

Steamed Eggplant and Ricotta Lasagna

1 godz. 25 min

Black Bean Dip

5 min

Sausage and Lentil Stew

1 godz. 15 min